Boneless Pork Chops with Mushrooms and Thyme Recipe

Looking for an easy Boneless Pork Chops with Mushrooms and Thyme recipe? Learn how to make Boneless Pork Chops with Mushrooms and Thyme using healthy ingredients.


Submitted by alexander000

Makes 2 servings



Boneless Pork Chops with Mushrooms and Thyme

Recipe Ingredients for Boneless Pork Chops with Mushrooms and Thyme

14.24 ounce
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon extra-virgin olive oil
1 tbsp chopped shallot
1 1/2 cups sliced mushrooms
262 1/2 grams dry vermouth
1 teaspoon Dijon mustard
1 teaspoon chopped fresh thyme

Recipe Directions for Boneless Pork Chops with Mushrooms and Thyme

  1. Sprinkle pork chops with salt and pepper. Coat a large nonstick skillet with cooking spray and place over medium heat. Add the pork chops and cook until browned on both sides and cooked through, 2 to 3 minutes per side. Transfer to 2 serving plates; tent with foil to keep warm.

  2. Swirl oil into the pan, add shallot and cook, stirring, until soft, about 30 seconds. Add mushrooms and cook, stirring occasionally, until they soften and begin to brown, about 2 minutes. Add vermouth and cook for 15 seconds. Stir in mustard, thyme and any juices that have accumulated from the pork; cook until the sauce is thickened and slightly reduced, 1 to 2 minutes more. Spoon the sauce over the pork chops and serve immediately.

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 396.9g
Amount Per Serving
Calories
636
Calories from Fat
213
% Daily Value*
Total Fat
23.7g
36%
Saturated Fat
7.6g
38%
Trans Fat
0.0g
Cholesterol
155mg
52%
Sodium
438mg
18%
Potassium
1204mg
34%
Total Carbohydrates
7.1g
2%
Dietary Fiber
0.8g
3%
Sugars
0.8g
Protein
63.4g
Vitamin A 2% Vitamin C 4%
Calcium 6% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  • High in niacin
  • Very high in selenium
  • High in thiamin
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