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Bolillo Recipe

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Looking for an easy Bolillo recipe? Learn how to make Bolillo using healthy ingredients.


Submitted by anchises868

Makes 16 servings



Mexican bolillo rolls from Food for Less

Recipe Ingredients for Bolillo

2 cups water
1 1/2 teaspoons honey
2 tablespoons butter
1/4 teaspoon salt
3 cups bread flour (HIGH GLUTEN FLOUR)
3 cups wheat flour
1/4 ounce yeast

Recipe Directions for Bolillo

  1. Heat water, honey, butter, and salt together in a saucepan.

  2. Let cool to lukewarm; add yeast.

  3. Let stand for 10 minutes.

  4. In separate bowl, add flour to the water mixture; mix well.

  5. Turn out and knead for 10 minutes, adding more flour as necessary.

  6. Replace in bowl, cover and let rise until doubled.

  7. Punch down, divide into sixteen pieces and form into logs.

  8. Place rolls on greased baking sheet.

  9. Cover and let rise until doubled.

  10. 0Preheat oven to 375F.

  11. While the dough is rising for the second time, mix water and cornstarch together until smooth in a saucepan; bring to boil until thick, let cool.

  12. Brush rolls with the glaze and lightly score top of rolls with sharp knife.

  13. Bake 35 minutes or until golden.

Categories

Breads

Nutrition Facts
Serving Size 79.5g
Amount Per Serving
Calories
187
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
49mg
2%
Potassium
60mg
2%
Total Carbohydrates
36.5g
12%
Dietary Fiber
1.4g
6%
Sugars
0.7g
Protein
5.0g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in cholesterol
  • Low in sodium
  • Low in sugar
  • High in selenium
  • High in thiamin
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