Bok Choy with Shiitake Mushrooms in Glass Noodles Recipe

Looking for an easy Bok Choy with Shiitake Mushrooms in Glass Noodles recipe? Learn how to make Bok Choy with Shiitake Mushrooms in Glass Noodles using healthy ingredients.


Submitted by go2net

Makes 8 servings



A variation from the recipe in http://www.epicurious.com/recipes/food/views/BABY-BOK-CHOY-WITH-BRAISED-SHIITAKE-SAUCE-237106 Bok choy is also known as Chinese cabbage. Glass noodles are also known as cellophane noodles, Chinese vermicelli, and bean thread noodles.

Recipe Ingredients for Bok Choy with Shiitake Mushrooms in Glass Noodles

1 1/2 ounces shiitake mushrooms, large, dried (about 10 pcs)
3 tablespoons vegetable oil, divided
1 head Chinese cabbage (bok choy), halved lengthwise (about 8 stems)
1 teaspoon tapioca starch or cornstarch
1 tablespoon water
1 clove garlic, large, minced
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
2 tbsp ginger, peeled, cut into very thin matchstick-size strips (about 1 inch)
1 cup cellophane noodles

Recipe Directions for Bok Choy with Shiitake Mushrooms in Glass Noodles

  1. Pour enough hot water over shiitakes to cover; let soak until soft, 45 minutes. Drain; squeeze to remove excess water. Cut off stems; discard. Thinly slice caps.

  2. Bring large pot of salted water to boil. Add 2 tablespoons oil, then bok choy; cook just until wilted, 30 seconds. Drain. Transfer to platter; cover. (or steam)

  3. Cook noodles in boiling water for 1 1/2 min.

  4. Whisk 1 teaspoon tapioca starch and 1 tablespoon water in bowl.

  5. Heat 1 tablespoon oil in small skillet over medium-high heat. Add garlic; stir 30 seconds.

  6. Add shiitakes; stir 1 minute. Reduce heat to medium; add broth and next 4 ingredients.

  7. Whisk in tapioca mixture; cook until sauce thickens, about 30 seconds.

  8. Add noodles. Season with salt and pepper. Pour over bok choy; scatter ginger over.

Categories

Vegetables, Main Dish, Side Dish, Soup, Braise

Nutrition Facts
Serving Size 171.6g
Amount Per Serving
Calories
153
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
305mg
13%
Potassium
323mg
9%
Total Carbohydrates
20.3g
7%
Dietary Fiber
1.4g
6%
Sugars
2.1g
Protein
2.5g
Vitamin A 94% Vitamin C 79%
Calcium 12% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • High in manganese
  • Very high in vitamin A
  • Very high in vitamin C
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