Bok Choy Salad (Splenda) Recipe

Looking for an easy Bok Choy Salad (Splenda) recipe? Learn how to make Bok Choy Salad (Splenda) using healthy ingredients.


Submitted by wheysan

Makes 4 servings



Bok Choy Salad with Splenda replacing white sugar, no slivered almonds, no green onions

Recipe Ingredients for Bok Choy Salad (Splenda)

1/2 cup olive oil
1/4 cup white vinegar
1/3 cup splenda
3 tablespoons soy sauce
2 cups baby bok choy, cleaned and sliced
3 ounces chow mein noodles

Recipe Directions for Bok Choy Salad (Splenda)

  1. In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.

  2. Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.

Categories

Salads

Nutrition Facts
Serving Size 126.3g
Amount Per Serving
Calories
445
Calories from Fat
302
% Daily Value*
Total Fat
33.6g
52%
Saturated Fat
4.7g
24%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
794mg
33%
Potassium
151mg
4%
Total Carbohydrates
30.0g
10%
Dietary Fiber
1.3g
5%
Sugars
16.7g
Protein
3.1g
Vitamin A 31% Vitamin C 26%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
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