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Boeuf Bourguignon Recipe

Looking for an easy Boeuf Bourguignon recipe? Learn how to make Boeuf Bourguignon using healthy ingredients.


Submitted by madameb1789

Makes 6 servings



Delicious French beef stew, per Julia Child's classic recipe.

Recipe Ingredients for Boeuf Bourguignon

6 oz Bacon
40 oz Beef, Chuck, Arm Pot Roast
1 medium Carrots
1 medium raw Onion Yellow
16 oz Wine, Table, Red
2 tsp Beef Base
1 tbsp Tomato Paste
2/3 cup Pearl Onions
16 oz Mushrooms
3 tbsp Butter
3 tbsp Olive Oil

Recipe Directions for Boeuf Bourguignon

Search Julia Child's Boeuf Bourguignon and you'll find it!
Categories

Beef, Main Dish, FrenchGerman

Nutrition Facts
Serving Size 429.7g
Amount Per Serving
Calories
695
Calories from Fat
304
% Daily Value*
Total Fat
33.8g
52%
Saturated Fat
10.3g
51%
Trans Fat
0.0g
Cholesterol
206mg
69%
Sodium
375mg
16%
Potassium
972mg
28%
Total Carbohydrates
8.9g
3%
Dietary Fiber
1.9g
8%
Sugars
4.5g
Protein
71.3g
Vitamin A 38% Vitamin C 8%
Calcium 3% Iron 44%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  • Low in sugar
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • Contains alcohol
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