La Bodega Portabello Mushroom Taco + Stir Fry Veggies Recipe

Looking for an easy La Bodega Portabello Mushroom Taco + Stir Fry Veggies recipe? Learn how to make La Bodega Portabello Mushroom Taco + Stir Fry Veggies using healthy ingredients.


Submitted by nancyrs

Makes 1 serving



One taco, made with two steamed corn tortillas, plus about 1 cup of stir fried veggies (mainly cabbage and carrots).

Recipe Ingredients for La Bodega Portabello Mushroom Taco + Stir Fry Veggies

2 corn tortillas
1/2 cup portabello mushroom
1 1/2 cup shredded cabbage
1 1/4 cup shredded carrot
2 1/2 tsp. vegetable oil

Recipe Directions for La Bodega Portabello Mushroom Taco + Stir Fry Veggies

Saute the mushroom and veggies. Steam the tortilla. Make a taco.
Categories

Vegetables, Main Dish

Nutrition Facts
Serving Size 344.8g
Amount Per Serving
Calories
299
Calories from Fat
119
% Daily Value*
Total Fat
13.2g
20%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
138mg
6%
Potassium
916mg
26%
Total Carbohydrates
42.8g
14%
Dietary Fiber
10.1g
40%
Sugars
11.0g
Protein
6.4g
Vitamin A 461% Vitamin C 78%
Calcium 13% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • Very high in vitamin A
  • Very high in vitamin C
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