Bob's Red Mill Gluten Free Banana Bread Recipe

Looking for an easy Bob's Red Mill Gluten Free Banana Bread recipe? Learn how to make Bob's Red Mill Gluten Free Banana Bread using healthy ingredients.


Submitted by missusdillon

Makes 10 servings



Gluten free banana bread recipe from the Bob's Red Mill All Purpose Flour package

Recipe Ingredients for Bob's Red Mill Gluten Free Banana Bread

1.75 cup Baking Flour
0.67 cup, packed Sugars, Brown
2 large Egg, Whole
1 tsp Vanilla Extract
0.33 cup Vegetable Oil, Canola
2 tsp Baking Powder
1.25 tsp Cinnamon, Ground
0.33 tbsp Xanthan Gum
3 medium (7" to 7-7/8" long) Bananas

Recipe Directions for Bob's Red Mill Gluten Free Banana Bread

  1. Preheat oven to 350.

  2. Oil and grease small loaf pan.

  3. Cream together eggs and sugars.

  4. Add remaining ingredients.

  5. Bake 45 mins to 1 hour, test with toothpick after 45 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 91.0g
Amount Per Serving
Calories
240
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
83mg
3%
Potassium
162mg
5%
Total Carbohydrates
39.3g
13%
Dietary Fiber
3.4g
14%
Sugars
19.5g
Protein
3.8g
Vitamin A 1% Vitamin C 5%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
  Good points
  • Low in saturated fat
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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