Bob's Red Mill Cornbread Recipe Recipe

Looking for an easy Bob's Red Mill Cornbread Recipe recipe? Learn how to make Bob's Red Mill Cornbread Recipe using healthy ingredients.


Submitted by heathersmether

Makes 9 servings



Off the bag - substituted buttermilk

Recipe Ingredients for Bob's Red Mill Cornbread Recipe

1 cup Country Style Stone Ground Cornmeal
1 cup whole wheat pastry flour
1/2 tsp salt
4 tsp baking powder
1 tbsp sugar
1 egg
1 cup low fat buttermilk
1/4 cup unsalted butter

Recipe Directions for Bob's Red Mill Cornbread Recipe

  1. Mix dry

  2. Add wet

  3. Don't over mix

  4. Greased 9x9 pan

  5. 425 for 20-25 mins

Categories

Breads

Nutrition Facts
Serving Size 72.5g
Amount Per Serving
Calories
179
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
208mg
9%
Potassium
273mg
8%
Total Carbohydrates
26.6g
9%
Dietary Fiber
3.2g
13%
Sugars
2.7g
Protein
4.1g
Vitamin A 5% Vitamin C 0%
Calcium 13% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in phosphorus
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