Bob's Frog Eye Salad Recipe

Looking for an easy Bob's Frog Eye Salad recipe? Learn how to make Bob's Frog Eye Salad using healthy ingredients.


Submitted by ls4gain

Makes 25 servings



Acini Di Pepe & fruit - No eggs, flour, or added sugar

Recipe Ingredients for Bob's Frog Eye Salad

16 oz Pasta, Fresh-refrigerated, Plain, As Purchased
30 oz Pineapple
30 oz Tangerines, (Mandarin Oranges)
16 oz Cream, Whipped, Cream Topping, Pressurized
4 oz Toppings, Marshmallow Cream

Recipe Directions for Bob's Frog Eye Salad

  1. Boil pasta and drain

  2. Mix in canned pineapple chunks (drained)

  3. Mix in canned mandarin oranges

  4. Refrigerate overnight

  5. Next day stir in whipped cream, marshmallows, and cherries

Categories

Salads

Nutrition Facts
Serving Size 108.9g
Amount Per Serving
Calories
143
Calories from Fat
40
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
34mg
1%
Potassium
142mg
4%
Total Carbohydrates
23.5g
8%
Dietary Fiber
0.7g
3%
Sugars
9.9g
Protein
3.1g
Vitamin A 9% Vitamin C 46%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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