Bob's Frog Eye Salad Recipe

Looking for an easy Bob's Frog Eye Salad recipe? Learn how to make Bob's Frog Eye Salad using healthy ingredients.


Submitted by ls4gain

Makes 25 servings



Acini Di Pepe pasta with canned pineapple & mandarin oranges - Without eggs, flour or added sugar!

Recipe Ingredients for Bob's Frog Eye Salad

15 grams Pasta, Fresh-refrigerated, Plain, As Purchased
38 grams Pineapple
21 grams Tangerines, (Mandarin Oranges)
11 grams Cream, Whipped, Cream Topping, Pressurized
15 grams Toppings, Marshmallow Cream
1 cup, pitted Cherries, Sweet

Recipe Directions for Bob's Frog Eye Salad

  1. Boil pasta & Drain

  2. Add crushed pineappled (drained)

  3. Add mandarin oranges (drained)

  4. refrigerate overnight

  5. Stir in marshmellow, whipped cream, and marichino cherries (the next day)

Categories

Salads

Nutrition Facts
Serving Size 14.1g
Amount Per Serving
Calories
14
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
2mg
0%
Potassium
19mg
1%
Total Carbohydrates
3.3g
1%
Dietary Fiber
0.2g
1%
Sugars
2.5g
Protein
0.2g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Low in cholesterol
  • Very low in sodium
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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