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Blythe's Blueberry Muffins Recipe

Looking for an easy Blythe's Blueberry Muffins recipe? Learn how to make Blythe's Blueberry Muffins using healthy ingredients.


Submitted by foodcoma

Makes 12 servings



Blythe's Blueberry Muffins: Gywneth Paltrow's Recipe 232 calories per muffin, 10 g fat (6 g saturated), 33 g carbs, 1 g fiber, 4 g protein

Recipe Ingredients for Blythe's Blueberry Muffins

1/2 cup unsalted butter, melted and cooled slightly
2 eggs (preferably organic)
1/2 cup whole milk
2 cups unbleached all-purpose flour
3/4 cup sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 cups fresh blueberries

Recipe Directions for Blythe's Blueberry Muffins

Heat oven to 375. Line a 12-cup muffin pan with paper liners. Whisk butter, eggs and milk in a bowl. Combine flour, 3/4 cup sugar, baking powder and salt in another bowl. Stir wet ingredients into dry ingredients; fold in blueberries. Divide batter evenly among muffin cups; sprinkle with remaining 1 tsp sugar. Bake until muffins are golden brown and a knife comes out clean, 25 to 30 minutes. Serve warm.
Categories

Breakfast

Nutrition Facts
Serving Size 91.6g
Amount Per Serving
Calories
227
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
5.3g
27%
Trans Fat
0.0g
Cholesterol
52mg
17%
Sodium
167mg
7%
Potassium
156mg
4%
Total Carbohydrates
33.7g
11%
Dietary Fiber
1.3g
5%
Sugars
16.2g
Protein
3.7g
Vitamin A 6% Vitamin C 5%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • High in sugar
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