Blueberry Zuccini Bread Recipe

Looking for an easy Blueberry Zuccini Bread recipe? Learn how to make Blueberry Zuccini Bread using healthy ingredients.


Submitted by raggedrobin

Makes 12 servings



http://allrecipes.com//Recipe/blueberry-zucchini-bread/Detail.aspx

Recipe Ingredients for Blueberry Zuccini Bread

3 eggs, lightly beaten
1 cup olive oil
3 teaspoons vanilla extract
2 1/4 cups white sugar
2 cups shredded zucchini
3 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries

Recipe Directions for Blueberry Zuccini Bread

  1. Directions:

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.

  3. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.

  4. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 152.7g
Amount Per Serving
Calories
461
Calories from Fat
176
% Daily Value*
Total Fat
19.6g
30%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
240mg
10%
Potassium
171mg
5%
Total Carbohydrates
67.7g
23%
Dietary Fiber
2.2g
9%
Sugars
41.4g
Protein
5.1g
Vitamin A 2% Vitamin C 11%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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