Blueberry Zucchini Muffins Recipe

Looking for an easy Blueberry Zucchini Muffins recipe? Learn how to make Blueberry Zucchini Muffins using healthy ingredients.


Submitted by erinbbaker

Makes 36 servings



Mini blueberry, oatmeal, zucchini muffins

Recipe Ingredients for Blueberry Zucchini Muffins

1 cup, dry, yields Oats
6 oz Blueberries
1 cup Applesauce - Unsweetened
3/10 cup, unpacked Sugars, Brown
1/2 tsp Salt, Table
1 tsp Baking Powder
1/2 tsp Baking Soda
2 tsp Cinnamon, Ground
1 cup, chopped Squash, Summer, Zucchini, Includes Skin
0.33 cup AllWhites
1 large Egg, Whole
1 tsp Vanilla Extract

Recipe Directions for Blueberry Zucchini Muffins

mix all ingredients - add to mini muffin tin. Bake on 350 for 30 mins.
Categories

Snacks

Nutrition Facts
Serving Size 26.5g
Amount Per Serving
Calories
19
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
66mg
3%
Potassium
29mg
1%
Total Carbohydrates
3.8g
1%
Dietary Fiber
0.4g
2%
Sugars
2.5g
Protein
0.6g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in iron
  • High in manganese
  •   Bad points
  • High in sodium
  • Very high in sugar
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