Blueberry Wedges Recipe

Looking for an easy blueberry wedges recipe? Learn how to make blueberry wedges using healthy ingredients.


Submitted by laylaport

Makes 8 servings



scone-type bread recipe from 'The big book of bread' Anne Sheasby

Recipe Ingredients for blueberry wedges

225 g wholemeal flour
1 tsp baking powder
1 tsp cinnamon
55 g caster sugar
55 g butter
115 g fresh blueberries
4 tbsp sour cream
125 ml milk
1 pinch of salt

Recipe Directions for blueberry wedges

  1. Preheat oven to 200 degrees celsius. Grease a baking sheet and set aside. Mix the flour, salt, baking powder and cinnamon in a bowl, then lightly rub in diced butter until mixture resembles breadcrumbs. Stir in sugar and blueberries, then add soured cream and enough milk, mixing to form a fairly soft dough.

  2. Knead the dough briefly on a floured surface, then shape dough into a 20cm round. Place the scone round on the baking sheet. Using a sharp knife, mark the top of the scone into 8 even wedges, cutting fairly deep into the dough.

  3. Bake the scone round for 20-25 minutes, or until risen and lightly brouwned. Transfer to a wire rack to cool. Cut or break the scone round into wedges and serve warm or cold.

Categories

Breads, Breakfast, Brunch, Quick

Nutrition Facts
Serving Size 79.3g
Amount Per Serving
Calories
194
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
4.5g
22%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
70mg
3%
Potassium
110mg
3%
Total Carbohydrates
27.7g
9%
Dietary Fiber
3.0g
12%
Sugars
9.1g
Protein
4.3g
Vitamin A 5% Vitamin C 2%
Calcium 6% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement