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Blueberry Syrup/Topping Recipe

Looking for an easy Blueberry Syrup/topping recipe? Learn how to make Blueberry Syrup/topping using healthy ingredients.


Submitted by o2bfit

Makes 6 servings



Great on top of pancakes or frozen yogurt

Recipe Ingredients for Blueberry Syrup/topping

12 oz frozen blueberries
1/4 cup sugar
1 tbsp cornstarch
1 tsp lemon juice

Recipe Directions for Blueberry Syrup/topping

place frozen berries & sugar in saucepan. Cook over medium heat until berries start to get juicy. Add lemon juice. Mix cornstarch with a bit of cool water in small bowl. Add too blueberries. Continue to cook over medium heat until slightly thickened.
Categories

Berries, Breakfast

Nutrition Facts
Serving Size 67.2g
Amount Per Serving
Calories
70
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Potassium
45mg
1%
Total Carbohydrates
17.8g
6%
Dietary Fiber
1.4g
6%
Sugars
14.0g
Protein
0.4g
Vitamin A 1% Vitamin C 10%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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