Blueberry Scones Recipe

Looking for an easy Blueberry scones recipe? Learn how to make Blueberry scones using healthy ingredients.


Submitted by christieb72

Makes 8 servings



Basic blueberry scone recipe that can be used as a base for any type of scone substituting out the blueberries

Recipe Ingredients for Blueberry scones

2 cups all-purpose flour
2 tbsp splenda brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup crisco
1 cup dried blueberries
3/4 cup buttermilk
1/4 cup egg beater

Recipe Directions for Blueberry scones

  1. Preheat oven to 375 degrees F (190 degrees C). Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.

  2. In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.

  3. Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.

  4. Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!

Categories

Breakfast

Nutrition Facts
Serving Size 91.5g
Amount Per Serving
Calories
211
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
114mg
5%
Potassium
272mg
8%
Total Carbohydrates
31.6g
11%
Dietary Fiber
1.3g
5%
Sugars
6.1g
Protein
4.9g
Vitamin A 0% Vitamin C 3%
Calcium 11% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in cholesterol
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