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Blueberry Pie Recipe

Looking for an easy Blueberry Pie recipe? Learn how to make Blueberry Pie using healthy ingredients.


Submitted by gingerali92

Makes 8 servings



Homemade blueberry pie always tastes better.

Recipe Ingredients for Blueberry Pie

4 cup Blueberries
0.75 cup Sugars, Granulated
0.07 cup Cornstarch
0.25 tsp Cinnamon, Ground
0.25 tsp Salt, Table
1 crust, single 9"(142 g) Pie Crust, Standard-type
216 grams Pillsbury Pie Crusts All Ready Rolled
3 tsp Margarine, Regular, Hard

Recipe Directions for Blueberry Pie

  1. Ingredients

  2. 3/4 cup white sugar

  3. 3 tablespoons cornstarch

  4. 1/4 teaspoon salt

  5. 1/2 teaspoon ground cinnamon

  6. 4 cups fresh blueberries

  7. 1 recipe pastry for a 9 inch double crust pie

  8. 1 tablespoon butter

  9. Directions

  10. Preheat oven to 425 degrees F (220 degrees C).

  11. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.

  12. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.

  13. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Categories

Berries, Dessert, Bake

Nutrition Facts
Serving Size 139.2g
Amount Per Serving
Calories
322
Calories from Fat
124
% Daily Value*
Total Fat
13.8g
21%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
332mg
14%
Potassium
75mg
2%
Total Carbohydrates
50.2g
17%
Dietary Fiber
1.9g
8%
Sugars
26.6g
Protein
2.3g
Vitamin A 2% Vitamin C 12%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in cholesterol
  •   Bad points
  • Very high in sugar
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