Blueberry Pie Recipe

Looking for an easy Blueberry Pie recipe? Learn how to make Blueberry Pie using healthy ingredients.


Submitted by dumplingbrothers

Makes 8 servings



Delicious blueberry pie. Buttery, flaky crust.

Recipe Ingredients for Blueberry Pie

2 1/2 cups flour
1 tsp salt
1 tsp sugar
1 cup butter cut into 1/2 cubes
4 tbsp ice water
4 cups blueberries
1/2 cup sugar
1/4 tsp cinnamon
1/4 cup lemon juice
1/4 cup flour
1 tbsp butter

Recipe Directions for Blueberry Pie

  1. Preheat oven: 425 F

  2. For the pie crust:

  3. Add Flour + salt + sugar, pulse to mix. Add butter. Mix until mixture sticks when flour is pressed and looks crumbly. Add water 1 Tbsp at a time.

  4. Knead dough. Make sure to keep clumps of butter for a flaky crust.

  5. Refrigerate for at least 1 hour and up to 2 days.

  6. Drape dough over a 9-inch pie pan and put into the refrigerator to chill for about 30 minutes. If you have purchased frozen pre-rolled circles, allow them to defrost and place one of the circles in the pie pan.

  7. Combine blueberries, flour, cinnamon, lemon juice, and sugar and place in the chilled bottom crust of the pie pan. Dot the top with butter pieces. Roll out the remaining dough to the same size and thickness. Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over the edge of the pan, and crimp the edges with a fork or your fingers. Transfer the pie to the refrigerator to chill until firm, about 30 minutes. Heat oven to 425F.

  8. Whisk egg and milk together to make an egg wash.

  9. Remove from refrigerator. Brush the top with egg wash. Score the pie on the top with 4 cuts (so steam can escape while cooking). Bake for 20 minutes at 425. Reduce heat to 350F and bake for 30 to 40 minutes more or until juices are bubbling. Let cool before serving.

Categories

Dessert

Nutrition Facts
Serving Size 174.5g
Amount Per Serving
Calories
466
Calories from Fat
226
% Daily Value*
Total Fat
25.1g
39%
Saturated Fat
15.6g
78%
Trans Fat
0.0g
Cholesterol
65mg
22%
Sodium
466mg
19%
Potassium
119mg
3%
Total Carbohydrates
57.1g
19%
Dietary Fiber
3.0g
12%
Sugars
20.6g
Protein
5.3g
Vitamin A 16% Vitamin C 17%
Calcium 2% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
  • High in sugar
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