Blueberry Pancakes From Scratch Recipe

Looking for an easy Blueberry pancakes from scratch recipe? Learn how to make Blueberry pancakes from scratch using healthy ingredients.


Submitted by annakw27

Makes 12 servings



wheat blueberry pancakes from scratch

Recipe Ingredients for Blueberry pancakes from scratch

2 cup Rogers All Purpose Flour
209 2/5 grams Whole Wheat Flour
2 cup Milk, Nonfat, Fluid
7 tsp packed Sugars, Brown
1 cup Blueberries
2 large Egg, Whole
3 tbsp Butter

Recipe Directions for Blueberry pancakes from scratch

melt butter, blend all ingredients with hand mixer except blueberries, add vanilla extract for flavor. add blueberries and pour onto griddle after spraying with non stick spray.
Categories

Breakfast

Nutrition Facts
Serving Size 109.9g
Amount Per Serving
Calories
222
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
55mg
2%
Potassium
184mg
5%
Total Carbohydrates
38.1g
13%
Dietary Fiber
3.1g
12%
Sugars
6.0g
Protein
8.1g
Vitamin A 3% Vitamin C 3%
Calcium 7% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • Low in sodium
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