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Blueberry Pancakes Recipe

Looking for an easy Blueberry Pancakes recipe? Learn how to make Blueberry Pancakes using healthy ingredients.


Submitted by faile486

Makes 4 servings



Using yogurt and cottage cheese to make pancakes does two things: It brings extra protein to the breakfast table, and it helps produce the lightest, moistest pancakes ever! Serve with a simple blueberry compote instead of lackluster syrup. 8 oz = 1 cup

Recipe Ingredients for Blueberry Pancakes

2 cups blueberries
1/2 cup water
1/4 cup sugar
8 oz Fage 2% Greek-style yogurt
1 cup low-fat cottage cheese
3/4 cup egg beater
1/4 cup lemon juice
1 cup whole-wheat flour
1/2 tsp baking soda
1 pinch of salt

Recipe Directions for Blueberry Pancakes

  1. Mix the blueberries, water, and sugar in a saucepan. Cook over low heat, stirring often, for 10 minutes or until the blueberries begin to break apart.

  2. Whisk together the yogurt, cottage cheese, eggs and lemon juice in a bowl.

  3. Mix the flour, baking soda, and salt in a separate bowl. Add the flour to the yogurt mixture and stir until just blended.

  4. Heat a large skillet or saute pan over medium-low heat. Coat with a nonstick cooking spray and add batter in large spoonfuls (about 1/4 cup each). Flip the pancakes when the tops begin to bubble, about 3-5 minutes, and cook the second side until browned.

  5. Serve with the warm blueberries.

Categories

Breakfast

Nutrition Facts
Serving Size 322.1g
Amount Per Serving
Calories
335
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
531mg
22%
Potassium
318mg
9%
Total Carbohydrates
52.8g
18%
Dietary Fiber
2.6g
10%
Sugars
22.9g
Protein
22.1g
Vitamin A 6% Vitamin C 23%
Calcium 12% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • High in selenium
  •   Bad points
  • High in sugar
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