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Blueberry Pancakes Recipe

Looking for an easy Blueberry Pancakes recipe? Learn how to make Blueberry Pancakes using healthy ingredients.


Submitted by erickuehn

Makes 35 servings



Our pancake recipy, compliments of Alton Brown

Recipe Ingredients for Blueberry Pancakes

2 cup Wheat Flour, White, All-purpose, Enriched, Unbleached
3 tsp Sugars, Granulated
0.5 teaspoon Baking Soda
1 tsp Baking Powder
6 grams Kosher Salt
2 large Egg, White
4 tbsp Salted Butter
2 cup Whole Milk
1 cup, unthawed Blueberries

Recipe Directions for Blueberry Pancakes

Place the dry ingediants in a large mixing bowl. Melt the butter in the microwave and beat in the eggs. Add the egg\butter mixture and milk to the dry ingrediants. Stir until combined (don't over stir)
Categories

Breakfast

Nutrition Facts
Serving Size 29.5g
Amount Per Serving
Calories
51
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
115mg
5%
Potassium
36mg
1%
Total Carbohydrates
7.2g
2%
Dietary Fiber
0.3g
1%
Sugars
1.5g
Protein
1.4g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • High in thiamin
  •   Bad points
  • High in saturated fat
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