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Blueberry Muffins Recipe

Looking for an easy Blueberry muffins recipe? Learn how to make Blueberry muffins using healthy ingredients.


Submitted by flav90

Makes 12 servings



blueberries can be switched with cranberries - fresh or frozen nuts can be pecans, hazelnuts, almonds etc

Recipe Ingredients for Blueberry muffins

1 cup unsweetened applesauce
1/3 cup vegetable oil
1 eggs, beaten
2 cups all-purpose flour
1/2 cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup frozen blueberries, chopped
1 cup almonds, chopped

Recipe Directions for Blueberry muffins

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.

  2. In a small bowl, mix together applesauce, oil and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.

  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.

Categories

Dessert

Nutrition Facts
Serving Size 80.0g
Amount Per Serving
Calories
229
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
207mg
9%
Potassium
109mg
3%
Total Carbohydrates
30.2g
10%
Dietary Fiber
2.2g
9%
Sugars
12.0g
Protein
4.4g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in sugar
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