Blueberry Muffins Recipe

Looking for an easy Blueberry Muffins recipe? Learn how to make Blueberry Muffins using healthy ingredients.


Submitted by allysag

Makes 12 servings



1 cup white flour 1/2 cup whole wheat Flour 3/4 cup sugar 1 tsp Baking Powder 1 tsp Baking Soda 1/2 tsp Salt 2/3 cup Plain non-fat yogurt 1/2 cup Almond milk 1/2 cup Blueberries

Recipe Ingredients for Blueberry Muffins

1 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1/2 cup Whole Wheat Flour
1 tsp Baking Soda
1 tsp Baking Powder
0.75 cup Sugars, Granulated
0.67 cup Fat Free Plain
4 oz Original
0.5 cup Blueberries

Recipe Directions for Blueberry Muffins

  1. Combine and mix dry ingredients. Then add water and yogurt, mix then add berries and stir carefully. Fill greased muffin cups 3/4 full. Bake at 400 F. for 18 min.

  2. Number of Servings: 12

Categories

Breads

Nutrition Facts
Serving Size 54.7g
Amount Per Serving
Calories
110
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
110mg
5%
Potassium
65mg
2%
Total Carbohydrates
25.0g
8%
Dietary Fiber
0.8g
3%
Sugars
14.1g
Protein
2.4g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
B
  Good points
  • No saturated fat
  • Very low in cholesterol
  •   Bad points
  • Very high in sugar
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