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Blueberry Muffins Recipe

Looking for an easy Blueberry Muffins recipe? Learn how to make Blueberry Muffins using healthy ingredients.


Submitted by ohdearsorry

Makes 6 servings



adapted from indochine kitchen http://www.indochinekitchen.com/recipes/the-queen-of-all-muffins/

Recipe Ingredients for Blueberry Muffins

1 cups all purpose flour (280 g)
1/4 tsp salt (3 g)
1 tsp baking powder (8 g)
4 tbsp unsalted butter (120 g), soften
1/2 cups sugar (280 g plus 1 tbsp)
1 large egg
1/4 cup lowfat milk (125 g)
1 cups blueberries, rinsed and picked over (250 g)

Recipe Directions for Blueberry Muffins

  1. Heat oven to 190 degree celsius. Grease muffin cups.

  2. Sift together the flour, salt, and baking powder.

  3. Cream the butter and 1-1/4 cups sugar in a large bowl, until light.

  4. Add the eggs one at a time, beating well after each addition.

  5. Add to the flour mixture alternately with milk, beating just until smooth.

  6. Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries

  7. Fill the muffin cups with batter. Sprinkle the remaining tablespoon of sugar over the tops of muffins. Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Cool for 30 minutes before removing from the pan.

  8. Store, uncovered, or the muffins will be too moist the second day.

Categories

Breakfast

Nutrition Facts
Serving Size 90.7g
Amount Per Serving
Calories
239
Calories from Fat
80
% Daily Value*
Total Fat
8.9g
14%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
169mg
7%
Potassium
154mg
4%
Total Carbohydrates
37.0g
12%
Dietary Fiber
1.2g
5%
Sugars
19.7g
Protein
3.8g
Vitamin A 6% Vitamin C 4%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • Very high in sugar
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