Blueberry Muffins Recipe

Looking for an easy Blueberry Muffins recipe? Learn how to make Blueberry Muffins using healthy ingredients.


Submitted by caroblin1992

Makes 24 servings



I split the receipe in half to make sure I make 24 muffins.

Recipe Ingredients for Blueberry Muffins

2 cups fresh blueberries
1/4 cup all-purpose flour
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine
1 cup white sugar
1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup soy milk

Recipe Directions for Blueberry Muffins

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners.

  2. Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly.

  3. In a small bowl, whisk together 2 cups flour, baking powder and salt.

  4. In a large bowl, cream margarine, and gradually mix in sugar. Beat eggs, and stir into creamed mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in berries. Fill muffin cups 2/3 full with batter.

  5. Bake for 25 minutes

Categories

Breakfast

Nutrition Facts
Serving Size 53.8g
Amount Per Serving
Calories
127
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
131mg
5%
Potassium
124mg
4%
Total Carbohydrates
24.3g
8%
Dietary Fiber
0.7g
3%
Sugars
14.2g
Protein
2.1g
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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