Blueberry Muffins Recipe

Looking for an easy Blueberry Muffins recipe? Learn how to make Blueberry Muffins using healthy ingredients.


Submitted by daniels_mommy04

Makes 40 servings



Tasty blueberry muffins, for an occasional breakfast treat. They freeze well, making them perfect for large batches.

Recipe Ingredients for Blueberry Muffins

3 cups milk
4 eggs
1 cup oil
3 cups sugar
1 tbsp vanilla flavoring
1 tsp salt
2 tbsp baking soda
6 cups flour
3 cups frozen blueberries, thawed, drained

Recipe Directions for Blueberry Muffins

  1. Preheat oven to 400 degrees F.

  2. Line muffin cups or spray with Pam.

  3. In a large bowl, beat eggs and add milk and oil. Add remaining ingredients in order, stirring gently with as few strokes as possible.

  4. Spoon batter into cups.

  5. Bake for 20 minutes.

Categories

Berries, Breakfast, American, Bake

Nutrition Facts
Serving Size 74.0g
Amount Per Serving
Calories
196
Calories from Fat
58
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
261mg
11%
Potassium
62mg
2%
Total Carbohydrates
31.8g
11%
Dietary Fiber
0.8g
3%
Sugars
17.1g
Protein
3.2g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • Very high in sugar
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