Blueberry Muffins Recipe

Looking for an easy Blueberry muffins recipe? Learn how to make Blueberry muffins using healthy ingredients.


Submitted by jpbl

Makes 16 servings



This is a recipe from Mother's in the Kitchen, made healthier with whole wheat flour and Splenda.

Recipe Ingredients for Blueberry muffins

24 tsp No Calorie Sweetener
1/2 cup sugar
1/2 cup butter
1 cup skim milk
1 1/2 cup whole wheat flour
1/8 tsp salt
2 tsp baking powder
3/4 cup wheat germ
1 1/2 cup blueberries

Recipe Directions for Blueberry muffins

  1. Mix in order given. Do not stir too much.

  2. Bake in greased or lined muffin pans in a 425 oven for 20-25 minutes.

Categories

Breads, Brunch, Bake, Vegetarian

Nutrition Facts
Serving Size 61.7g
Amount Per Serving
Calories
152
Calories from Fat
59
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
68mg
3%
Potassium
162mg
5%
Total Carbohydrates
22.4g
7%
Dietary Fiber
3.0g
12%
Sugars
8.8g
Protein
3.4g
Vitamin A 4% Vitamin C 3%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • Very high in manganese
  •   Bad points
  • High in saturated fat
  • High in sugar
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