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Blueberry Muffins Recipe

Looking for an easy Blueberry Muffins recipe? Learn how to make Blueberry Muffins using healthy ingredients.


Submitted by gmtp

Makes 16 servings



from Barefoot Contessa, found on foodnetwork's site.

Recipe Ingredients for Blueberry Muffins

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
3 extra-large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
8 ounces (about 1 cup) sour cream
1/4 cup milk
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt (if using salted butter, skip)
12 ounces blueberries, frozen baby

Recipe Directions for Blueberry Muffins

  1. Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans.

  2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.

  3. Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.

Categories

Breakfast

Nutrition Facts
Serving Size 98.9g
Amount Per Serving
Calories
280
Calories from Fat
116
% Daily Value*
Total Fat
12.9g
20%
Saturated Fat
7.7g
38%
Trans Fat
0.0g
Cholesterol
69mg
23%
Sodium
197mg
8%
Potassium
143mg
4%
Total Carbohydrates
37.9g
13%
Dietary Fiber
1.1g
4%
Sugars
21.2g
Protein
4.0g
Vitamin A 8% Vitamin C 4%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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