Blueberry Muffins Recipe

Looking for an easy Blueberry Muffins recipe? Learn how to make Blueberry Muffins using healthy ingredients.


Submitted by jafetsko

Makes 24 servings



Blueberry Muffins, Sweer Muffins,

Recipe Ingredients for Blueberry Muffins

4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter or margarine, softened
2 cups sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract
2 cups frozen blueberries, unthawed

TOPPING:
2 tablespoons sugar
1/2 teaspoon ground nutmeg

Recipe Directions for Blueberry Muffins

In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375 degrees F for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Categories

Dessert

Nutrition Facts
Serving Size 78.9g
Amount Per Serving
Calories
237
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
52mg
17%
Sodium
119mg
5%
Potassium
144mg
4%
Total Carbohydrates
36.3g
12%
Dietary Fiber
0.8g
3%
Sugars
19.5g
Protein
3.5g
Vitamin A 6% Vitamin C 2%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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