Blueberry Muffins Recipe

Looking for an easy Blueberry Muffins recipe? Learn how to make Blueberry Muffins using healthy ingredients.


Submitted by grshpprgrl

Makes 8 servings



My mother's blueberry muffin recipe, out of Better Homes and Gardens "Homemade Bread Cook Book"

Recipe Ingredients for Blueberry Muffins

1.75 cup All-Purpose Flour
0.25 cup Sugars, Granulated
2.5 tsp Baking Powder
1 large Egg, Whole
0.75 fl oz Rice Dream Original Enriched
0.33 cup Vegetable Oil, Canola
4 tsp Sugars, Granulated
1 cup, unthawed Blueberries
1 tsp Lemon Peel

Recipe Directions for Blueberry Muffins

  1. Thaw and drain blueberries (if frozen)

  2. Stir together thoroughly the flour, sugar, and baking powder; make well in center. Combine egg, milk, and oil; add all at once to dry mixture. Stir just till moistened.

  3. Combine blueberries and 4 tsps of sugar. Fold into batter along with 1 tsp of grated lemon peel.

  4. Fill well-greased muffin pans or paper bake cup-lined muffin pans 2/3 full. Bake at 400 deg. for 20 to 25 minutes.

Categories

Brunch, American

Nutrition Facts
Serving Size 73.7g
Amount Per Serving
Calories
222
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
110mg
5%
Potassium
19mg
1%
Total Carbohydrates
31.6g
11%
Dietary Fiber
1.0g
4%
Sugars
10.2g
Protein
3.5g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  • Low in sodium
  •   Bad points
  • High in sugar
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