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Blueberry Muffin Recipe

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Looking for an easy Blueberry muffin recipe? Learn how to make Blueberry muffin using healthy ingredients.


Submitted by erinmacdonaldrd

Makes 9 servings



Loving Nutrition GF blueberry muffin -

Recipe Ingredients for Blueberry muffin

7.32 cup Organic Brown Rice Flour
40.26 tablespoon Potato Starch
18 3/10 tbsp Tapioca Starch
144 g Bob's red mill Evaporated cane juice
1/2 tsp Salt, Table
2 tsp Baking Powder
10 tbsp Naturals All Vegetable Shortening
10 fl oz Rice Dream Original Enriched
1 1/2 teaspoons Egg Replacer
1 cup Blueberries
1/4 tbsp Xanthan Gum
1 1/2 tsp Cinnamon, Ground

Recipe Directions for Blueberry muffin

mix wet ingredients, mix dry ingredients, make crumble topping
Categories

Gluten-Free

Nutrition Facts
Serving Size 249.1g
Amount Per Serving
Calories
769
Calories from Fat
176
% Daily Value*
Total Fat
19.6g
30%
Saturated Fat
6.7g
33%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
213mg
9%
Potassium
355mg
10%
Total Carbohydrates
162.0g
54%
Dietary Fiber
4.0g
16%
Sugars
22.4g
Protein
6.8g
Vitamin A 2% Vitamin C 3%
Calcium 9% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  • Low in sodium
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