Blueberry Jam Recipe

Looking for an easy Blueberry Jam recipe? Learn how to make Blueberry Jam using healthy ingredients.


Submitted by mbieker1

Makes 80 servings



From "Good Eats" Works out to 18.5g per serving

Recipe Ingredients for Blueberry Jam

681 g frozen blueberries
3/4 ounces dry pectin
1/4 teaspoon star anise, ground fine
1/4 teaspoon nutmeg
2 tablespoons lemon juice
2 1/2 ounces cider vinegar
600 g sugar
1/2 cup water

Recipe Directions for Blueberry Jam

  1. Place blueberries in saucepan over medium-low heat.

  2. Sprinkle with pectin followed by the anise, nutmeg, lemon juice and vinegar.

  3. Once liquid starts to gather in bottom of pan, increase the heat to high and bring to a boil.

  4. Lower heat slightly and boil gently for five minutes occasionally mashing mixture.

  5. Mash in sugar, add the water and return to a boil for 1 minute.

  6. You just made jam. Cool, jar, refrigerate and enjoy within 2 weeks. Or, move to the preserving phase.

Categories

Fruits, Snacks, Simmer

Nutrition Facts
Serving Size 19.1g
Amount Per Serving
Calories
34
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
8mg
0%
Total Carbohydrates
8.8g
3%
Dietary Fiber
0.2g
1%
Sugars
8.4g
Protein
0.1g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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