Blueberry Dump Cake Recipe

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Looking for an easy Blueberry Dump Cake recipe? Learn how to make Blueberry Dump Cake using healthy ingredients.


Submitted by jmwms

Makes 12 servings



Kind of like blueberry crunch or cobbler very good.

Recipe Ingredients for Blueberry Dump Cake

21 oz Blueberry Pie Filling
20 oz Crushed Pineapple
18.5 oz WHITE CAKE MIX
1 cup Butter

Recipe Directions for Blueberry Dump Cake

  1. Preheat oven to 350 degrees F.

  2. 2

  3. Coat a 9x13 pan with non-stick cooking spray.

  4. 3

  5. Empty blueberry pie filling into pan.

  6. 4

  7. Drain pineapple.

  8. 5

  9. Empty drained pineapple onto blueberry mixture and spread evenly.

  10. 6

  11. Pour dry cake mix over mixture and spread evenly.

  12. 7

  13. Cut butter into pieces and spread evenly over top of cake mix.

  14. 8

  15. Bake for 1 hour.

  16. Read more: http://www.food.com/recipe/blueberry-dump-cake-326561#ixzz1U4q7TOBs

Categories

Dessert, Bake

Nutrition Facts
Serving Size 159.4g
Amount Per Serving
Calories
408
Calories from Fat
173
% Daily Value*
Total Fat
19.2g
30%
Saturated Fat
10.6g
53%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
415mg
17%
Potassium
5mg
0%
Total Carbohydrates
57.6g
19%
Dietary Fiber
2.5g
10%
Sugars
43.5g
Protein
1.9g
Vitamin A 9% Vitamin C 6%
Calcium 0% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D
    Bad points
  • High in saturated fat
  • Very high in sugar
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