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Blueberry Custard Pie Recipe

Looking for an easy Blueberry Custard Pie recipe? Learn how to make Blueberry Custard Pie using healthy ingredients.


Submitted by vickiemclerran

Makes 15 servings



This recipe uses cake mix and pie filling.

Recipe Ingredients for Blueberry Custard Pie

20 ounces crushed pineapple, drained
1/2 cup packed brown sugar
1 tsp. ground cinnamon
21 oz blueberry pie filling
1 pkge yellow cake mix
1 cup pecan halves, chopped
1 cup butter, melted

Recipe Directions for Blueberry Custard Pie

  1. Pour pineapple into a greased 13 x 9 in baking dish. Sprinkle with brown sugar and cinnamon. Top with pie filling. Sprinkle with cake mix and pecans; drizzle with butter.

  2. Bake at 350 for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.

Categories

Dessert

Nutrition Facts
Serving Size 139.7g
Amount Per Serving
Calories
410
Calories from Fat
194
% Daily Value*
Total Fat
21.6g
33%
Saturated Fat
8.8g
44%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
326mg
14%
Potassium
110mg
3%
Total Carbohydrates
54.0g
18%
Dietary Fiber
2.2g
9%
Sugars
35.0g
Protein
2.7g
Vitamin A 8% Vitamin C 30%
Calcium 7% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
  • Very high in sugar
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