Blueberry Crumble Recipe

Looking for an easy blueberry crumble recipe? Learn how to make blueberry crumble using healthy ingredients.


Submitted by robots

Makes 4 servings



hope this works, from wang-chuimei.blogspot.com

Recipe Ingredients for blueberry crumble

12 ounces fresh blueberries
1 teaspoon honey
1/2 teaspoon ground cinnamon
1/2 cup quick-cooking oats
2 tablespoons all-purpose flour
1/4 teaspoon salt
2 tablespoons unsalted butter, cut into small pieces
1/4 cup sliced almonds

Recipe Directions for blueberry crumble

Preheat oven to 350F. Rinse blueberries. Drain, allowing some water to cling to berries. Place berries in an 8x8 inch baking pan. Drizzle with a teaspoon Honey and 1 teaspoon fresh squeezed lemon juice. Stir oats, flour, salt, 1/4 cup brown sugar together in a medium-size bowl. Add butter and cut into the oat mixture using your fingertips or a fork until moist clumps form. Stir in the almonds. Sprinkle mixture evenly over blueberries. Bake until berries are bubbling and topping is golden, about 20 minutes. Serve warm, each serving topped with a spoonful of whip cream, vanilla ice cream, or frozen yogurt.
Categories

Dessert, Bake

Nutrition Facts
Serving Size 114.7g
Amount Per Serving
Calories
193
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
190mg
8%
Potassium
153mg
4%
Total Carbohydrates
25.2g
8%
Dietary Fiber
4.1g
16%
Sugars
10.3g
Protein
3.7g
Vitamin A 4% Vitamin C 14%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in manganese
  •   Bad points
  • High in saturated fat
  • High in sugar
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