Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Blueberry Crumb Cake Recipe

Looking for an easy Blueberry Crumb Cake recipe? Learn how to make Blueberry Crumb Cake using healthy ingredients.


Submitted by vanbrandwijk

Makes 16 servings



http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_102178,00.html

Recipe Ingredients for Blueberry Crumb Cake


For the streusel:
1/4 cup granulated sugar
1/3 cup light brown sugar, lightly packed
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 pound (1 stick) unsalted butter, melted
1 1/3 cups all-purpose flour

For the cake:
6 tablespoons unsalted butter, at room temperature (3/4 stick)
3/4 cup granulated sugar
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon grated lemon zest
2/3 cup sour cream
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup fresh blueberries
1 pinch Powdered sugar for sprinkling

Recipe Directions for Blueberry Crumb Cake

  1. Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.

  2. For the streusel:

  3. Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.

  4. For the cake:

  5. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.

  6. Spoon the batter into the prepared pan and spread it out with a knife. With your fingers,

  7. crumble the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and serve sprinkled with confectioners' sugar.

Categories

Dessert

Nutrition Facts
Serving Size 74.2g
Amount Per Serving
Calories
259
Calories from Fat
116
% Daily Value*
Total Fat
12.9g
20%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
57mg
19%
Sodium
179mg
7%
Potassium
91mg
3%
Total Carbohydrates
32.9g
11%
Dietary Fiber
0.8g
3%
Sugars
16.5g
Protein
3.3g
Vitamin A 8% Vitamin C 2%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement