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Blueberry Crisp Recipe

Looking for an easy Blueberry Crisp recipe? Learn how to make Blueberry Crisp using healthy ingredients.


Submitted by althea3679

Makes 9 servings



Blueberry Crisp also add .25 cup of sugar substitute

Recipe Ingredients for Blueberry Crisp

4 tbsp Real Mayonnaise
1 cup, unthawed Blueberries
1 cup Gold Medal All Purpose Flour
1 cup Gold Medal All Purpose Flour
1/4 cup Sugars, Granulated
1 tsp Cinnamon, Ground

Recipe Directions for Blueberry Crisp

  1. 1.Preheat the oven to 350 degrees F (175 degrees C).

  2. 2.Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.

  3. 3.Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned

Categories

Dessert

Nutrition Facts
Serving Size 55.5g
Amount Per Serving
Calories
160
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
40mg
2%
Potassium
46mg
1%
Total Carbohydrates
27.4g
9%
Dietary Fiber
1.5g
6%
Sugars
7.9g
Protein
2.7g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  •   Bad points
  • High in sugar
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