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Blueberry Crisp Recipe

Looking for an easy blueberry crisp recipe? Learn how to make blueberry crisp using healthy ingredients.


Submitted by finnveda

Makes 8 servings



blueberry crisp -one tray - 8 servings

Recipe Ingredients for blueberry crisp

90 grams Wheat Flour, White, All-purpose, Enriched, Bleached
110 grams Multigrain Oatmeal
140 grams Sugars, Granulated
80 grams Butter
2 cup, unthawed Blueberries

Recipe Directions for blueberry crisp

  1. prepare crisp

  2. put half in the tin

  3. put blueberries

  4. top with rest of the crisp

  5. bake 40min

Categories

Dessert

Nutrition Facts
Serving Size 91.3g
Amount Per Serving
Calories
246
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
59mg
2%
Potassium
92mg
3%
Total Carbohydrates
40.9g
14%
Dietary Fiber
3.0g
12%
Sugars
20.9g
Protein
3.0g
Vitamin A 5% Vitamin C 2%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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