Blueberry Crisp Recipe

Looking for an easy Blueberry Crisp recipe? Learn how to make Blueberry Crisp using healthy ingredients.


Submitted by sami326

Makes 4 servings



This recipe is perfect as a sensational breakfast or a sweet, comforting dessert.

Recipe Ingredients for Blueberry Crisp

12 ounces frozen blueberries, rinsed
5 tbsp honey
2/3 cup rolled oats
1/3 cup oat flour
2 tbsp Splenda No calorie sweetener

Recipe Directions for Blueberry Crisp

Preheat oven to 400 F. Place blueberries into 10" glass dish and sprinkle with sugar. In another bowl, mix oats, agave and flour together until it crumbles. Place crumbs over blueberries and sprinkle cinnamon over top. Bake 10-12 minutes, or until the top is crisp.
Categories

Breads, Breakfast, Brunch, Dessert, Gluten-Free

Nutrition Facts
Serving Size 133.2g
Amount Per Serving
Calories
210
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
3mg
0%
Potassium
155mg
4%
Total Carbohydrates
48.6g
16%
Dietary Fiber
4.2g
17%
Sugars
30.2g
Protein
3.5g
Vitamin A 1% Vitamin C 14%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in manganese
  •   Bad points
  • Very high in sugar
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