Blueberry Crisp with Oatmeal Almond Topping Recipe

Looking for an easy Blueberry Crisp with Oatmeal Almond Topping recipe? Learn how to make Blueberry Crisp with Oatmeal Almond Topping using healthy ingredients.


Submitted by catylovebug

Makes 1 serving



A healthier version of classic blueberry crisp.

Recipe Ingredients for Blueberry Crisp with Oatmeal Almond Topping

3 oz Golden Brown Sugar
0.5 tsp Cinnamon, Ground
1/2 cup Quick Cooking Oats
0.13 cup Flour, All Purpose
0.25 tsp Salt, Table
2 tbsp Salted Butter
0.25 cup Almonds Sliced

Recipe Directions for Blueberry Crisp with Oatmeal Almond Topping

  1. Preheat oven to 350F

  2. Rinse berries and drain but allow some water to cling to berries

  3. Place berries in 9-inch-diameter glass pie dish. Sprinkle with 2 tablespoons brown sugar and cinnamon; stir to blend. Let stand until sugar dissolves and coats berries.

  4. Stir oats, flour, salt, and remaining 1/4 cup brown sugar to blend in medium bowl.

  5. Add butter and rub in with fingertips or fork until moist clumps form.

  6. Stir in almonds.

  7. Sprinkle oat mixture evenly over blueberries.

  8. Bake crisp until berries are bubbling and topping is golden, about 35 minutes.

  9. Serve warm, each serving topped with a spoonful of frozen yogurt.

Categories

Berries, Dessert, Fourth of July, Bake, Vegetarian

Nutrition Facts
Serving Size 196.7g
Amount Per Serving
Calories
841
Calories from Fat
338
% Daily Value*
Total Fat
37.6g
58%
Saturated Fat
16.2g
81%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
1381mg
58%
Potassium
283mg
8%
Total Carbohydrates
109.0g
36%
Dietary Fiber
12.7g
51%
Sugars
23.7g
Protein
24.7g
Vitamin A 53% Vitamin C 0%
Calcium 103% Iron 86%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
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