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Blueberry Cream Muffins Recipe

Looking for an easy Blueberry Cream Muffins recipe? Learn how to make Blueberry Cream Muffins using healthy ingredients.


Submitted by starbux_adct

Makes 12 servings



Streusel topping is optional (2 Tbsp. Butter, Oats, 3 Tbsp. Flour, and 2 Tbsp. Sugar)

Recipe Ingredients for Blueberry Cream Muffins

2 c. Flour
3 tbsp. Flour
1 c. Sugar
2 tbsp. Sugar
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
1/2 tsp. Vanilla
3 tbsp. Instant Oats
1/2 c. Vegetable Oil
1 c. Evaporated Milk
1 1/2 c. Blueberries
1 tbsp. Lemon Juice
2 tbsp. Butter

Recipe Directions for Blueberry Cream Muffins

Mix dry and blueberries, add all wet. Bake at 400 for 18-25 in greased muffin cups.
Categories

Breads, Breakfast

Nutrition Facts
Serving Size 97.9g
Amount Per Serving
Calories
295
Calories from Fat
116
% Daily Value*
Total Fat
12.9g
20%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
186mg
8%
Potassium
128mg
4%
Total Carbohydrates
41.6g
14%
Dietary Fiber
1.1g
4%
Sugars
22.8g
Protein
4.0g
Vitamin A 2% Vitamin C 5%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sugar
  • Contains alcohol
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