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Blueberry Cream Cheese Muffins Recipe

Looking for an easy Blueberry Cream Cheese Muffins recipe? Learn how to make Blueberry Cream Cheese Muffins using healthy ingredients.


Submitted by aingealmom

Makes 16 servings



Yummy, warm blueberry cream cheesey goodness!

Recipe Ingredients for Blueberry Cream Cheese Muffins

2 c. whole wheat flour
1 tsp. salt
1/2 tsp. baking soda
1 egg, beaten
1/2 c. splenda
2 tbsp. vegetable oil
3/4 c. skim milk
1 c. fresh or frozen blueberries, thawed & drained
3 oz. light cream cheese, cut into 16 pieces
1/4 c. fat free yogurt

Recipe Directions for Blueberry Cream Cheese Muffins

Combine flour, baking powder, salt and baking soda. Mix together in a separate bowl egg, honey, oil and milk. Add to dry ingredients. Mix until just moist, fold in berries. Fill greased muffin cups 1/3 full. Place a piece of cream cheese on each cup. Cover with remaining batter. Bake at 400 degrees for 15 to 20 minutes. Serve hot.
Categories

Breakfast

Nutrition Facts
Serving Size 56.3g
Amount Per Serving
Calories
136
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
213mg
9%
Potassium
61mg
2%
Total Carbohydrates
20.3g
7%
Dietary Fiber
0.6g
2%
Sugars
7.8g
Protein
3.0g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in sugar
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