Blueberry-Cranberry Crumble Recipe

Looking for an easy Blueberry-Cranberry Crumble recipe? Learn how to make Blueberry-Cranberry Crumble using healthy ingredients.


Submitted by christinavt

Makes 8 servings



blueberries, cranberries, sugar, graham crackers, brown sugar, butter, sliced almonds cvt

Recipe Ingredients for Blueberry-Cranberry Crumble


Filling:
3 cups blueberries
1 cup cranberries
3/4 cup sugar

Topping:
1 1/2 cups crushed graham crackers (18173)
1/2 cup brown sugar
1/2 cup melted butter
1/2 cup sliced almonds

Recipe Directions for Blueberry-Cranberry Crumble

  1. Preheat oven to 350 degrees F.

  2. Combine blueberries, cranberries and sugar. Mix well and pour into an 8 x 8-inch baking pan.

  3. Combine crushed crackers, brown sugar, melted butter, and sliced almonds. Crumble over the top of the filling.

  4. Bake for 20 to 25 minutes, until filling is bubbly. Cool at least 15 minutes before serving.

Categories

Berries, Nuts, Dessert, American, Thanksgiving, Bake, Vegetarian

Nutrition Facts
Serving Size 129.9g
Amount Per Serving
Calories
346
Calories from Fat
146
% Daily Value*
Total Fat
16.2g
25%
Saturated Fat
7.7g
39%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
180mg
8%
Potassium
131mg
4%
Total Carbohydrates
50.3g
17%
Dietary Fiber
3.0g
12%
Sugars
38.5g
Protein
2.9g
Vitamin A 8% Vitamin C 11%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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