Blueberry Coffeecake Recipe

Looking for an easy Blueberry Coffeecake recipe? Learn how to make Blueberry Coffeecake using healthy ingredients.


Submitted by petethe2nd

Makes 12 servings



Hillsboro Cookbook Page 140. Dorothy Hagen's recipe

Recipe Ingredients for Blueberry Coffeecake

2 1/4 c flour
1 1/4 c sugar
1/2 c milk
1/2 c butter
8 oz cream cheese
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla
1 c frozen blueberries
2 T flour
3 T butter
1/2 c flour
1/2 c brown sugar
1 tsp cinnamon

Recipe Directions for Blueberry Coffeecake

In large bowl, combine all coffeecake ingredients except blueberries and 2 T flour and topping ingredients. Beat at low speed for 1 to 2 minutes, until well mixed. In medium bowl, toss together blueberries and 2 T flour; fold into batter. Spread into greased 13x9 inch pan. In 1 quart saucepan, melt butter; stir in remaining ingredients which are 1/2 c flour, 1/2 c brown sugar and 1 t cinnamon. Spread over batter. Bake at 350 degrees for 40 to 45 minutes.
Categories

Breakfast

Nutrition Facts
Serving Size 111.8g
Amount Per Serving
Calories
385
Calories from Fat
159
% Daily Value*
Total Fat
17.7g
27%
Saturated Fat
11.0g
55%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
240mg
10%
Potassium
92mg
3%
Total Carbohydrates
52.5g
18%
Dietary Fiber
1.2g
5%
Sugars
28.5g
Protein
5.1g
Vitamin A 12% Vitamin C 2%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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