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Blueberry Coffeecake Recipe

Looking for an easy Blueberry Coffeecake recipe? Learn how to make Blueberry Coffeecake using healthy ingredients.


Submitted by kcolema1

Makes 9 servings



From http://www.egglesscooking.com/2009/07/03/low-fat-blueberry-coffee-cake/

Recipe Ingredients for Blueberry Coffeecake

1 cup All Purpose Flour
1/2 cup Splenda
3/4 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/4 cup Unsweetened Applesauce
1/2 cup Buttermilk (I used 1%)
2 tablespoons Butter, melted
1/2 tablespoon Apple Cider Vinegar
1 teaspoon Vanilla Extract
1/4 teaspoon Almond Extract
1 cup Blueberries
1/2 cup Almonds
1 tablespoon Brown Sugar
1/4 teaspoon Ground Cinnamon

Recipe Directions for Blueberry Coffeecake

  1. Preheat oven to 350F for 15 minutes. Grease a 8 inch square baking dish. In a small bowl combine the almonds, brown sugar and cinnamon; set aside. The butter can be melted on stove top or microwave oven or even in the oven while it?s preheating.

  2. 2 Combine together the flour, sugar, baking powder, salt and baking soda in a large bowl.

  3. 3 Measure the buttermilk in a liquid measuring cup (or any other bowl). To that add the melted butter, vinegar, extracts and applesauce. Whisk until well blended. If you add the butter while its still hot, the mixture will look curdled, but its okay.

  4. 4 Stir the wet ingredients into dry ingredients until just moistened. Fold in 2/3 cup blueberries. If using frozen blueberries, do not thaw before adding to batter, because the color will bleed.

  5. 5 Pour the batter into the prepared pan. Top with remaining blueberries. Sprinkle the almond mixture on top. Tap the pan lightly a couple times so that the topped blueberries and almonds sticks to the batter.

  6. 6 Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool the pan on a wire rack.

  7. 7 Remove the cake from the pan after 10 minutes and transfer the cake directly to the wire rack. The cake is quite light, so you will have to be very careful while tilting the pan. A couple of almonds will fall down.

Categories

Breakfast

Nutrition Facts
Serving Size 72.5g
Amount Per Serving
Calories
181
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
69mg
3%
Potassium
136mg
4%
Total Carbohydrates
27.5g
9%
Dietary Fiber
1.5g
6%
Sugars
14.9g
Protein
3.2g
Vitamin A 2% Vitamin C 3%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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