Blueberry Coffee Cake Muffins with Cardamom-Pecan Streusel Recipe

Looking for an easy Blueberry Coffee Cake Muffins with Cardamom-Pecan Streusel recipe? Learn how to make Blueberry Coffee Cake Muffins with Cardamom-Pecan Streusel using healthy ingredients.


Submitted by thedailypalette

Makes 24 servings



Recipe adapted from Martha Stewart

Recipe Ingredients for Blueberry Coffee Cake Muffins with Cardamom-Pecan Streusel

1/2 cup unsalted butter, room temperature, plus more for pans
1 3/4 cups all-purpose flour (spooned and leveled)
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
1 cup granulated sugar
1 teaspoon cardamom
2 large eggs
1 cup blueberries
1 cup pecans
1 cup packed dark-brown sugar
1 cup all-purpose flour, (spooned and leveled)
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces

Recipe Directions for Blueberry Coffee Cake Muffins with Cardamom-Pecan Streusel

  1. Please note that the last six (6) ingredients make the streusel.

  2. Prepare streusel topping: In a medium bowl, stir together brown sugar, flour, and salt. With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.

  3. Preheat oven to 350 degrees. Prepare muffins: Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins). In a small bowl, whisk together flour, baking powder, and baking soda; set aside.

  4. Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy. Beat in eggs, one at a time, until well combined. With mixer on low, beat flour mixture into butter mixture.

  5. Divide half the batter among prepared muffin cups. Top with half the streusel mixture, then remaining batter, and top with streusel. Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean. Cool in pan 5 minutes, then transfer to a wire rack to cool completely. Dust with confectioners' sugar, if desired.

Categories

Breakfast

Nutrition Facts
Serving Size 57.1g
Amount Per Serving
Calories
180
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
141mg
6%
Potassium
103mg
3%
Total Carbohydrates
21.5g
7%
Dietary Fiber
1.0g
4%
Sugars
9.2g
Protein
2.8g
Vitamin A 4% Vitamin C 1%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • High in sugar
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