Blueberry Coffee Cake W/ Chocolate Chips and Brandy Recipe

Looking for an easy Blueberry Coffee Cake w/ chocolate chips and brandy recipe? Learn how to make Blueberry Coffee Cake w/ chocolate chips and brandy using healthy ingredients.


Submitted by gehrm

Makes 16 servings



From: http://www.foodnetwork.com/recipes/ellie-krieger/blueberry-coffee-cake-recipe/index.html

Recipe Ingredients for Blueberry Coffee Cake w/ chocolate chips and brandy

1 Cooking spray
1 cup all-purpose flour
1 cup whole-wheat pastry flour or regular whole-wheat flour
1 teaspoon baking soda
2 tbsp bob's red mill golden flax meal
1/2 teaspoon salt
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts
1/2 cup packed brown sugar
2 tablespoons butter, at room temperature
2 tablespoons canola oil
2 large eggs
1 teaspoon vanilla extract
1 cup plain nonfat yogurt
1 cup dole frozen blueberries
1/2 cup semi-sweet chocolate chips
4 shots brandy

Recipe Directions for Blueberry Coffee Cake w/ chocolate chips and brandy

  1. Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray.

  2. Whisk together the all-purpose and whole-wheat flours, the baking soda and salt. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. In a large bowl, beat the brown sugar, butter and oil until fluffy. If necessary, use the back of a spoon to press out any lumps in the brown sugar. Beat in the eggs, 1 at a time, beating until fully combined. Beat in the vanilla and yogurt.

  3. Add the flour mixture in 2 batches, stirring until just combined.

  4. Spread half of the batter into the prepared pan. Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. Spoon the rest of the batter into the pan, smoothing the top. Sprinkle the remaining nut mixture over the cake, pressing gently. Bake until a wooden toothpick inserted in center comes out clean, about 30 to 35 minutes. Let cool slightly and then unmold and allow to cool completely on a cooling rack. Cut the cake into 2-inch squares.

Categories

Breads, Breakfast, Brunch

Nutrition Facts
Serving Size 75.2g
Amount Per Serving
Calories
213
Calories from Fat
80
% Daily Value*
Total Fat
8.9g
14%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
184mg
8%
Potassium
89mg
3%
Total Carbohydrates
26.1g
9%
Dietary Fiber
1.7g
7%
Sugars
12.8g
Protein
4.9g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in sugar
  • Contains alcohol
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