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Blueberry Cobbler Recipe

Looking for an easy Blueberry Cobbler recipe? Learn how to make Blueberry Cobbler using healthy ingredients.


Submitted by cheesymac

Makes 8 servings



Martha Stewart's Blueberry Cobbler

Recipe Ingredients for Blueberry Cobbler

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4 ounces (1 stick) cold unsalted butter, cut into small pieces
3/4 cup cold heavy cream, plus more for brushing
1/4 teaspoon ground cinnamon
1/2 cup sugar, plus more if needed and for sprinkling
3 tablespoons cornstarch, plus more if needed
6 cups blueberries

Recipe Directions for Blueberry Cobbler

Preheat oven to 375 degrees. Pulse flour, baking powder, and salt in a food processor until combined. Add butter, and process until mixture resembles coarse meal. Transfer mixture to a large bowl, and add heavy cream in a slow, steady stream, mixing with a wooden spoon until dough just comes together. Divide dough into 9 pieces, and loosely form each into a ball.
Categories

Dessert, American-Southern, Bake

Nutrition Facts
Serving Size 174.8g
Amount Per Serving
Calories
349
Calories from Fat
147
% Daily Value*
Total Fat
16.3g
25%
Saturated Fat
9.9g
50%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
236mg
10%
Potassium
248mg
7%
Total Carbohydrates
49.9g
17%
Dietary Fiber
3.3g
13%
Sugars
23.4g
Protein
3.6g
Vitamin A 12% Vitamin C 18%
Calcium 8% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • High in sugar
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