Blueberry Cobbler Recipe

Looking for an easy Blueberry Cobbler recipe? Learn how to make Blueberry Cobbler using healthy ingredients.


Submitted by christinavt

Makes 6 servings



blueberries emon juice sugar cornstarch all-purpose flour baking powder salt shortening sugar egg, lowfat milk cvt

Recipe Ingredients for Blueberry Cobbler


Filling:
2 cups blueberries
1/2 tsp lemon juice
1/4 cup sugar
1 1/2 tsp cornstarch

Topping:
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 tbsp shortening
1/4 cup sugar
1 egg, slightly beaten
1/2 cup lowfat milk (1082)

Recipe Directions for Blueberry Cobbler

  1. Mix filling ingredients in a 2-qt saucepan. Cook and stir constantly until it boil. Boil and stir one minute.

  2. Pour filling into greased 8 x 8 x 2 pan or dish. Set aside.

  3. For topping, sift flour, baking powder and salt together.

  4. Cream shortening and sugar until light. Add egg; mix well.

  5. Add dry ingredients alternately with milk, mixing until just smooth after each addition.

  6. Pour topping over fruit. Bake at 350 F for about 30 minutes.

  7. Serve warm. Refrigerate leftovers.

Categories

Berries, Dessert, American-Southern, Fourth of July, Bake, Boil, Vegetarian

Nutrition Facts
Serving Size 120.2g
Amount Per Serving
Calories
228
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
216mg
9%
Potassium
179mg
5%
Total Carbohydrates
41.6g
14%
Dietary Fiber
1.7g
7%
Sugars
22.6g
Protein
4.1g
Vitamin A 2% Vitamin C 8%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • Very high in sugar
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