Blueberry Cake/Simply Recipes Recipe

Looking for an easy Blueberry Cake/Simply Recipes recipe? Learn how to make Blueberry Cake/Simply Recipes using healthy ingredients.


Submitted by lonestarreader

Makes 6 servings



We made this lovely gāteau a few days ago with some fresh blueberries now in season. Although the cake was delicious, I'm beginning to think that fresh blueberries are best eaten fresh. If we can't tell the difference after cooking between fresh or frozen blueberries, we may as well use frozen for baked goods. Trader Joe's sells good quality frozen blueberries, and for less than what you will pay for fresh, even in season.http://simplyrecipes.com/recipes/blueberry_cake/

Recipe Ingredients for Blueberry Cake/Simply Recipes

2 large Egg, White
1 cup Wheat Flour, White, All-purpose, Enriched, Bleached
4 oz Butter
2 cup Blueberries

Recipe Directions for Blueberry Cake/Simply Recipes

  1. Method

  2. 1 Preheat oven to 350°F. Lightly butter a 9-inch springform pan and dust with flour. Or use a 9-inch round cake pan, butter and dust with flour and line the bottom with parchment paper.

  3. 2 Combine 1 cup of flour with baking powder and salt and set aside.

  4. 3 Using a mixer, beat the butter on medium high speed for 2 minutes. Then add the sugar and vanilla and beat until light and fluffy, a couple minutes more. Add the eggs one at a time and beat until well blended. Reduce the speed of the mixer to low and slowly add the flour mixture, beating until smooth. Pour the batter into the prepared baking pan.

  5. 4 Combine the berries with the remaining teaspoon of flour and the lemon juice in a bowl. Spoon the berry mixture over the batter.

  6. 5 Bake on middle rack in oven for 1 hour at 350°F, or until a toothpick inserted into the center comes out clean. Remove from oven and let the cake cool in the pan for 10 minutes. Carefully slide a thin knife around the edges of the cake to release it from the pan. Transfer the cake to a platter, berry side up. Dust the cake with powdered sugar before serving.

Categories

Berries, Dessert, Bake

Nutrition Facts
Serving Size 99.1g
Amount Per Serving
Calories
245
Calories from Fat
141
% Daily Value*
Total Fat
15.7g
24%
Saturated Fat
9.8g
49%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
21mg
1%
Potassium
82mg
2%
Total Carbohydrates
23.0g
8%
Dietary Fiber
1.7g
7%
Sugars
5.0g
Protein
3.9g
Vitamin A 10% Vitamin C 8%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Very low in sodium
  •   Bad points
  • High in saturated fat
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